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Raising Rabbits For Meat

Written by Eric and Callene Rapp

For years people told us we should write a book about our experiences with our rabbit operation, so we did!  

This book covers everything you need to know to successfully raise, harvest, and market meat rabbits, offering something for beginners and experienced rabbit raisers alike.

"Best book available... And I love how it addresses preserving rare breeds too. Very informative about genetics and building GOOD stock. Strongly recommend this book for all levels of rabbit people."

- Vernon Brown

Want a copy?

Contact us if you are interested in a signed copy of the book! 

Or you can purchase HERE

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