The Rare Hare Barn, LLC
Eric and Callene Rapp, Members
9976 S.E. Turkey Creek Rd
Leon, KS 67074
316 259 4262 (Callene) or 316 253 2010 (Eric)
Humanely Raised,
USDA Inspected Rabbit Meat Products
Natural and Wholesome
Specializing in American, American Chinchilla, Silver Fox, and Blanc de Hotot rabbits
Rabbit meat is one of the healthiest, best tasting meats available. In comparison with other meats, rabbit consistently ranks higher in protein and lower in fat and cholesterol. A 100g portion of rabbit meat contains 20g of protein, 5.5g of fat and 136 calories. Delicate, fine grained and tender, the methods of preparation are only limited by the chef’s creativity.
Our rabbits are fed an all natural, 100% vegetarian diet that is mixed locally with local ingredients to insure the highest quality fryers available.
Health benefits of rabbit meat!
The Rare Hare Barn is proud to be mentioned in the May issue of Bon Apetit magazine, for our !
5/10/09
Heritage Foods, USA
interviewed Eric Rapp for their Heritage Radio Network Program. Click HERE to listen
The Rare Hare Barn is pleased to welcome the Creme d'Argent rabbit to our lineup!
6/20/09
Introducing our blog, "From the Range"!
