Our rabbit sausage was used by Chef Glenda Kapsalis to create a beautiful Spinach Gnocchi. For the recipe and a photo, click here
For Eric Rapp's "Two Can Rabbit"  click here
coming soon!
Chef Glenda Kapsalis used our new "Lapin Link" sausages to create two new wonderful dishes.  These "Lapin Links"  were originally supposed to be rabbit bratwurst, but the delicate flavor and texture of rabbit meat deserves an entirely new name!

Rabbit Brats with Three Sauces

Whole Barley Risotto with a Twist